Sustainable Crop Production includes methods of raising vegetables, fruits, grains and other food and fiber crops in ecologically mindful ways that focus on soil health and biodiversity instead of chemical fertilizers and pesticides.

Organic Vegetable Farming is used in which the Vegetable crops are raised by the use of organic waste such as animal wastes, plant wastes, crop wastes, farm wastes, and biological materials. It is highly beneficial as the vegetables produced have high nutritional quality with sufficient quantity.

Dairy Farming is a part of the Farming system, not a separate enterprise. Feed is mostly residual from crops, whereas cow dung is important for manure.

In mushroom cultivation, waste merchandise consisting of chicken manure, horse manure, straw, gypsum and wastewater (from their very own compost) are used to provide the high high-satisfactory substrate from which mushrooms will grow.

Poultry farming in India is the fastest developing area under agriculture and farming business. What initially used to be limited to backyard farming has presently transformed and expanded into a techno-commercial industry

Indian Climate is very suitable for Fish Production and Fish Growing Business. In the Integration Process of Fish Farming. Integrated Fish Farming serves as a model of sustainable food production as the waste products of one biological system serve as nutrients for a second biological system..